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Corn Starch
cornstarch
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Corn Starch

Corn starch, is the starch derived from the corn (maize) grain. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.

General Application: Corn starch is used as a thickening agent in liquid-based foods, as an anti-caking agent in powdered sugar.
  1. Packaging
    • Available in 25 kg, 50 kg Bags.

  2. Specification


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